Wedding Ceremony
Modern
weddings are celebrated in different styles and venues. Couples choose gorgeous
venue and type of service for their wedding ceremonies. The writer reflect on
the wedding ceremony which was held at Adonsonia Hotel in Francistown. The ceremony
was attended by over 300 individual’s most of them were couple’s family members
and friends. Food and beverages were served to attendees. The writer will focus
on the services style of food and beverages at the event.
Buffet Service
Lillcrape
and John, (2010) states that buffet service is one the often service style used
by event planners. In this type of service variety of food items are displayed
at a table and guests select food for themselves. Food items were displayed at
the service point, guests selected their food items and then eat at a table
seated. This service style was more efficient for the event as guests ate their
meals well on time. A sit down Buffet service according to Free Hotel
Management Training, (2014) is as good as any formal meal. This type of service
aided a more successful in infusing a certain agility in the event atmosphere. Guests
enjoyed their meals at the right and labour intensive from waiters was at its
minimum.
References
Free
Hotel Management Training Blog, (2014). Available on http://www.hospitality-school.com/different-types-buffet-service.
Lillcrape.
D. R & John. A. (2010). Food and
beverages services. Hodder Education: London.
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